NEKRESI - is a Georgian brand that produces high quality brandies made from selected grape distillates aged in oak barrels. Combining the ancient traditions of Georgian distilling with modern European technologies, Nekresi offers drinks reflecting the rich history and culture of the region.
NEKRESI - brandies are produced from the best grape varieties such as Saperavi, Rkatsiteli, Mtsvane and Alexandrouli, grown in the picturesque Alazani Valley of Kakheti. Due to the unique climate and soil conditions, as well as the skill of winemakers, each drink acquires a unique character and depth of flavour.
The Nekresi brand has gained recognition for its commitment to excellence and respect for tradition. Each bottle of cognac is the result of careful selection, ageing and blending, embodying the spirit of Georgian winemaking heritage.
NEKRESI - is not just a drink, it is a journey into the heart of Georgia, where every drop tells a story filled with sun, earth and the passion of the masters of their craft.
NEKRESI SUPERIOR - brandy is an exquisite drink of three-year ageing, created from selected grape distillates obtained from Tsitska and Tsolikauri varieties grown in the Imereti region. These autochthonous varieties give the cognac a refined fruity and floral flavour, which harmoniously combines with oak notes acquired during the aging process.
Soft and balanced flavour makes NEKRESI SUPERIOR an ideal choice for leisurely conversations and special moments. Every drop of this cognac reflects the rich heritage of Georgian distilling and the skill of its creators.
GEORGIAN BRANDY
NEKRESI
3 YEARS OLD
Nekresi V.V.S.O.P. is an exquisite five-year cognac created from grape distillates of Goruli Mtsvane and Chinuri varieties grown in the Kartli region. These autochthonous varieties give the drink a refined flavour with notes of fruit and flowers.
Aging in Iberian oak barrels enriches the bouquet with shades of vanilla, chocolate and caramel, creating a soft and harmonious flavour. Nekresi V.V.S.O.P. is an ideal choice for connoisseurs of elegant and balanced cognacs.
GEORGIAN BRANDY
NEKRESI
5 YEARS OLD
TSINANDALI - is a white dry vintage wine produced from Mtsvane and Rkatsiteli grapes cultivated in the strictly controlled Tsinandali microzone. Tsinandali wine has been produced since 1886.
It has a light straw colour, rich fruit bouquet and soft, delicate taste. The wine is aged in oak barrels for three years.
Grapes for its preparation are harvested at a sugar content of at least 19%, crushed with or without combing.
Winematerials are prepared by fermentation of the must.
This is followed by ageing on yeast lees for 1-1.5 months at a constant temperature of 10-12°C.
The processed wine materials are egalised and aged in oak containers for three years.
The wine has been honoured with 9 silver and 10 gold medals.
When serving, its serving temperature should reach: 12 - 14°C.
Experts recommend it as an excellent appetiser.
The wine also goes well with chicken in the oven, lamb meat and vegetable dishes.
GEORGIAN BRANDY 5 YEARS OLD
NEKRESI SUPERIOR - brandy is an exquisite drink of three-year ageing, created from selected grape distillates obtained from Tsitska and Tsolikauri varieties grown in the Imereti region. These autochthonous varieties give the cognac a refined fruity and floral flavour, which harmoniously combines with oak notes acquired during the aging process.
Soft and balanced flavour makes NEKRESI SUPERIOR an ideal choice for leisurely conversations and special moments. Every drop of this cognac reflects the rich heritage of Georgian distilling and the skill of its creators.
GEORGIAN BRANDY
NEKRESI
3 YEARS OLD
TSINANDALI - is a white dry vintage wine produced from Mtsvane and Rkatsiteli grapes cultivated in the strictly controlled Tsinandali microzone. Tsinandali wine has been produced since 1886.
It has a light straw colour, rich fruit bouquet and soft, delicate taste. The wine is aged in oak barrels for three years.
Grapes for its preparation are harvested at a sugar content of at least 19%, crushed with or without combing.
Winematerials are prepared by fermentation of the must.
This is followed by ageing on yeast lees for 1-1.5 months at a constant temperature of 10-12°C.
The processed wine materials are egalised and aged in oak containers for three years.
The wine has been honoured with 9 silver and 10 gold medals.
When serving, its serving temperature should reach: 12 - 14°C.
Experts recommend it as an excellent appetiser.
The wine also goes well with chicken in the oven, lamb meat and vegetable dishes.
GEORGIAN BRANDY 5 YEARS OLD
Nekresi V.V.S.O.P. is an exquisite five-year cognac created from grape distillates of Goruli Mtsvane and Chinuri varieties grown in the Kartli region. These autochthonous varieties give the drink a refined flavour with notes of fruit and flowers.
Aging in Iberian oak barrels enriches the bouquet with shades of vanilla, chocolate and caramel, creating a soft and harmonious flavour. Nekresi V.V.S.O.P. is an ideal choice for connoisseurs of elegant and balanced cognacs.
GEORGIAN BRANDY
NEKRESI 5 YEARS OLD
NEKRESI - is a Georgian brand that produces high quality brandies made from selected grape distillates aged in oak barrels. Combining the ancient traditions of Georgian distilling with modern European technologies, Nekresi offers drinks reflecting the rich history and culture of the region.
NEKRESI - brandies are produced from the best grape varieties such as Saperavi, Rkatsiteli, Mtsvane and Alexandrouli, grown in the picturesque Alazani Valley of Kakheti. Due to the unique climate and soil conditions, as well as the skill of winemakers, each drink acquires a unique character and depth of flavour.
The Nekresi brand has gained recognition for its commitment to excellence and respect for tradition. Each bottle of cognac is the result of careful selection, ageing and blending, embodying the spirit of Georgian winemaking heritage.
NEKRESI - is not just a drink, it is a journey into the heart of Georgia, where every drop tells a story filled with sun, earth and the passion of the masters of their craft.
NEKRESI SUPERIOR - brandy is an exquisite drink of three-year ageing, created from selected grape distillates obtained from Tsitska and Tsolikauri varieties grown in the Imereti region. These autochthonous varieties give the cognac a refined fruity and floral flavour, which harmoniously combines with oak notes acquired during the aging process.
Soft and balanced flavour makes NEKRESI SUPERIOR an ideal choice for leisurely conversations and special moments. Every drop of this cognac reflects the rich heritage of Georgian distilling and the skill of its creators.
GEORGIAN BRANDY
NEKRESI 3 YEARS OLD
Nekresi V.V.S.O.P. is an exquisite five-year cognac created from grape distillates of Goruli Mtsvane and Chinuri varieties grown in the Kartli region. These autochthonous varieties give the drink a refined flavour with notes of fruit and flowers.
Aging in Iberian oak barrels enriches the bouquet with shades of vanilla, chocolate and caramel, creating a soft and harmonious flavour. Nekresi V.V.S.O.P. is an ideal choice for connoisseurs of elegant and balanced cognacs.
GEORGIAN BRANDY
NEKRESI 5 YEARS OLD
GEORGIAN WINE AND SPIRIT GROUP SP Z O.O.
Henryka Dobrzańskiego "Hubala" 22D,
01-473 Warszawa, Polska
NIP: 5223277511, KRS:0001069111 , REGON:526942255
© 2025 GEORGIAN WINE AND SPIRIT GROUP
GEORGIAN WINE AND SPIRIT GROUP
Henryka Dobrzańskiego "Hubala" 22D, 01-473 Warszawa, Polska
NIP: 5223277511
© 2025 GEORGIAN WINE AND SPIRIT GROUP