top of page

GEORGIAN WINE AND SPIRIT GROUP SP Z O.O. 

Henryka Dobrzańskiego "Hubala" 22D,
01-473 Warszawa, Polska

NIP: 5223277511, KRS:0001069111 , REGON:526942255

Contact Us

© 2025 GEORGIAN WINE AND SPIRIT GROUP

Tsinanadali.png

SAPERULI - TSINANDALI 

Origin: Kakheti, Georgia
Grape Varieties: Mtsvane, Rkatsiteli

An elegant dry white wine born in the celebrated Tsinandali microzone of Kakheti. Made from carefully selected Mtsvane and Rkatsiteli grapes, it reveals graceful character and refined complexity through meticulous aging.

Pale straw in color, it offers delicate aromas of orchard fruits and a smooth, well-balanced palate.

An outstanding choice as an aperitif. Pairs beautifully with roasted poultry, tender lamb, and seasonal vegetables.

SAPERULI— the essence of Georgian winemaking heritage.

Alazani White.png

CHATEAU NEKRESI - ALAZANI VALLEY WHITE 

Origin: Kakheti, Georgia

Grape Variety: Rkatsiteli​

 

An elegant semi-sweet white wine made from the Rkatsiteli grape, grown in the sun-kissed Alazani Valley of Kakheti. It exhibits a pale straw color and delicate aromas of green apple, pear, and citrus, complemented by subtle floral notes. The taste is well-balanced, with a pleasant fruitiness and refreshing acidity, leading to a crisp, clean finish.​

 

Serve chilled at 8–10 °C. Perfectly complements seafood, light salads, soft cheeses, and fruit-based desserts.​

 

CHATEAU NEKRESI — the essence of Georgian winemaking heritage.

Alazani.png

CHATEAU NEKRESI - ALAZANI VALLEY RED 

Origin: Kakheti, Georgia

Grape Variety: Saperavi​

 

This distinguished semi-sweet red wine is produced from the Saperavi grape, cultivated in the renowned Alazani Valley of Kakheti. It features a deep ruby hue and a rich bouquet of ripe blackberries and cherries. The palate is full-bodied and harmonious, offering a natural sweetness balanced by soft tannins and a velvety finish.​

 

Best served at 14–16 °C, it pairs excellently with roasted meats, hearty stews, and mature cheeses.​

 

SAPERULI — the essence of Georgian winemaking heritage.

Saperavi.png

SAPERULI  - SAPERAVI 

Origin: Alazani Valley, Kakheti, Georgia
Grape Variety: Saperavi

A noble dry red wine with a deep ruby color and a harmonious taste complemented by pleasant astringency. Crafted from carefully selected Saperavi grapes grown in the unique soil and climatic conditions of the Alazani Valley, this wine embodies a distinctive character.​

Best served at 14–16 °C, it pairs excellently with meat dishes, especially roasted poultry, tender lamb, and seasonal vegetables.​

SAPERULI — the essence of Georgian winemaking heritage.

Tsinanadali.png

Origin: Kakheti, Georgia
Grape Varieties: Mtsvane, Rkatsiteli

An elegant dry white wine born in the celebrated Tsinandali microzone of Kakheti. Made from carefully selected Mtsvane and Rkatsiteli grapes, it reveals graceful character and refined complexity through meticulous aging.

Pale straw in color, it offers delicate aromas of orchard fruits and a smooth, well-balanced palate.

An outstanding choice as an aperitif. Pairs beautifully with roasted poultry, tender lamb, and seasonal vegetables.

SAPERULI — the essence of Georgian winemaking heritage.

SAPERULI
TSINANDALI
Saperavi.png

Origin: Alazani Valley, Kakheti, Georgia
Grape Variety: Saperavi

A noble dry red wine with a deep ruby color and a harmonious taste complemented by pleasant astringency. Crafted from carefully selected Saperavi grapes grown in the unique soil and climatic conditions of the Alazani Valley, this wine embodies a distinctive character.​

Best served at 14–16 °C, it pairs excellently with meat dishes, especially roasted poultry, tender lamb, and seasonal vegetables.​

SAPERULI — the essence of Georgian winemaking heritage.

SAPERULI
SAPERAVI
Alazani.png

Origin: Kakheti, Georgia

Grape Variety: Saperavi​

 

This distinguished semi-sweet red wine is produced from the Saperavi grape, cultivated in the renowned Alazani Valley of Kakheti. It features a deep ruby hue and a rich bouquet of ripe blackberries and cherries. The palate is full-bodied and harmonious, offering a natural sweetness balanced by soft tannins and a velvety finish.​

 

Best served at 14–16 °C, it pairs excellently with roasted meats, hearty stews, and mature cheeses.​

 

SAPERULI — the essence of Georgian winemaking heritage.

SAPERULI
ALAZANI  RED
Alazani White.png

Origin: Kakheti, Georgia

Grape Variety: Rkatsiteli​

 

An elegant semi-sweet white wine made from the Rkatsiteli grape, grown in the sun-kissed Alazani Valley of Kakheti. It exhibits a pale straw color and delicate aromas of green apple, pear, and citrus, complemented by subtle floral notes. The taste is well-balanced, with a pleasant fruitiness and refreshing acidity, leading to a crisp, clean finish.​

 

Serve chilled at 8–10 °C. Perfectly complements seafood, light salads, soft cheeses, and fruit-based desserts.​

SAPERULI — the essence of Georgian winemaking heritage.

SAPERULI
ALAZANI WHITE

GEORGIAN WINE AND SPIRIT GROUP

Henryka Dobrzańskiego "Hubala" 22D, 01-473 Warszawa, Polska

NIP: 5223277511

Contact Us

© 2025 GEORGIAN WINE AND SPIRIT GROUP

bottom of page